![]() I think this could be because I used xanthan gum instead of guar gum OR because I waited too long to start the stand mixer while I was fiddling with the oven and frozen butter – and all the dry and wet ingredients became pretty thick.īut whatever the reason, after whipping for a while it was just a mucky paste, and for some reason what it looked like it needed was water, so I started dribbling in a bit at a time. My batter didn’t whip up “right”? It was thick and pasty and had almost no volume.
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